EARLY BIRD MENU
Mon to Sat 5pm – 7pm

 

SOUP OF THE DAY   £2.50

 

CHINESE STYLE CHICKEN WINGS WITH STICKY SATAY SAUCE   £3.00

 

DEEP FRIED CAULIFLOWER WITH CURRIED MAYONNAISE   £3.00

 

WILD MUSHROOM, TARRAGON & FRESH PARMESAN RISOTTO   £3.25

 

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PLAICE GOUJONS, CHUNKY TARTARE SAUCE, LEMON & THICK CHIPS   £7.75

 

BREAST OF CHICKEN ON BOMBAY SPICED POTATOES

& MINTED YOGHURT   £7.50

 

PAN-FRIED MINUTE STEAK WITH GARLIC, MASCARPONE BUTTER

& SKINNY FRIES   £8.00

 

FRESH EGG TAGLIATELLE TOSSED WITH BACON, CREAM & PARMESAN   £5.95

 

PENNE BOLOGNESE WITH GARLIC BREAD   £6.25

 

CHOPWELL PORK SAUSAGES, COLCANNON MASH,

RED ONION & RED WINE GRAVY   £6.00

 

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LEMON CURD BRULEE & GINGER SHORTBREAD   £3.25

 

STICKY TREACLE SPONGE PUDDING WITH VANILLA CUSTARD   £3.45

 

SELECTION OF HOME-MADE ICE CREAMS   £3.00

 

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TWEETERS CHILDREN’S MENU


PENNE PASTA BOLOGNESE   £3.75

 

CRISPY CHICKEN NUGGETS, CHIPS & DIPS   £3.75

 

MINI BEEF BURGER, SALAD & FRIES   £3.75

 

FISH GOUJONS, MAYONNAISE & FRIES   £3.75

Beamish Park Hotel
Check in Date

Check out Date


Adults    Children   Rooms


For Deluxe rooms please dial
+44 (0) 1207 230 666
For more information on our hotel please download our brochure.
Click Here
Please visit our sister hotel website, The Gibside Hotel

Click Here
an inovica site