Our Very Own Recipe Book.

"  Modern Classic Cooking, A Celebration of 30 Years "

Produced by our Head Chef Chris Walker,  to celebrate the hotels 30th birthday, officially 18th  May 2012.

The book contains 93 recipes and 240 pages of vibrantly fresh food with sensational photography that would grace any coffee table, or become a treasured gift for a friend or loved one..

There's a brief history of the hotel and its progression. I'm sure you will find most of recipes easy to follow and to serve to your guests and family at home,

If you would like to reserve a copy , please telephone the hotel reception and add your name to the list. As soon as the book is available we will send you an autographed copy for your pleasure.