Our award winning Conservatory Bistro has held AA Rosettes for 20 years and 2 AA red rosettes for the past 16 years. It is modern and chic with imaginative lighting, unusual fabrics, and a host of individual design features.
Our constantly changing menu reflects the best currently available produce. You’ll also find a varied selection of wines from around the world.
You can receive a recipe along with the method for one of our signature dishes by clicking on the image below. Try it at home, you'll find it easy to follow and delightful to eat! A current menu can be requested by calling direct or emailing us.
Now you can buy our newly released recipe book. Commissioned to celebrate our 30th anniversary and by our Head Chef Chris Walker. The Book has 240 pages 92 recipes and would make a perfect gift for friend or loved one.
At the hotel we have always offered more than accommodation, our independant family run status adds an incredibly personal note to the time you will spend with us. You will see that our passion for great food will provide you with that little extra that makes the difference.
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