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Modern and chicDining
at The Bistro

Bistro Lunch Menu Sep 2019

 Bistro Lunch Menu Sep 2019

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Evening Bistro Menu Sep 2019

Evening Bistro Menu Sep 2019

 Bistro Evening Sep 2019

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RELAX & UNWIND

SUNDAY LUNCH

IN THE BISTRO

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Further
Menus & Downloads

Please note all menus posted here are samples. Please contact reception to confirm the current menu.

Recipe Book
Recipe Book

" Modern Classic Cooking, A Celebration of 30 Years " Produced by our Head Chef Chris Walker, to celebrate the hotels 30th birthday, officially 18th May 2012.

The book contains 92 recipes and 240 pages of vibrantly fresh food with sensational photography that would grace any coffee table, or become a treasured gift for a friend or loved one. There's a brief history of the hotel and its progression. I'm sure you will find most of recipes easy to follow and serve at home,

Purchase a copy now, by calling reception 01207 230666.

Now Only £19.95 Free Postage

Cookery School
Cookery School

We arrange specialist cookery schools to suit your individual requirements.
Our award winning chefs. Chris Walker and Martin Black work with yourself and guests, or your group party to teach all techniques in the fine art of cooking.

Schools can be in First Courses, Main Courses, Stocks and Gravies, Puddings or a complete dinner party menu.

Usually a school will last 4 hours and require a minimum of 6 persons.

Please contact reception to arrange an appointment.

The Lounge BarThe
Lounge Bar
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