"Modern Classic Cooking, A Celebration of 30 Years" was produced by our Head Chef, Chris Walker, to celebrate the hotel's 30th birthday on 18th May, 2012.

The book contains 92 recipes and 240 pages of vibrantly fresh food with sensational photography that would grace any coffee table, or become a treasured gift for a friend or loved one. There's also a brief history of the hotel and its progression. The recipes are easy to follow and perfect to serve at home.

Purchase your copy by calling reception on 01207 230666.

Now only £19.95 with free postage

We can arrange specialist cookery schools to suit your individual requirements.
Our award-winning chefs Chris Walker and Martin Black will work with you and your guests or your group party to teach lots of advanced techniques in the fine art of cooking.

Schools can be in First Courses, Main Courses, Stocks an Gravies, Puddings or a complete dinner party menu.

Usually a school will last 4 hours and require a minimum of 6 persons.

Please call reception on 01207 230666 to book.